Mississippi Pot Roast Recipe Crock-Pot: The Ultimate Comfort Food

Welcome to my West Virginia Kitchen!  If you're searching for the ultimate comfort food that's both effortless to make and incredibly delicious, look no further than the Crockpot Mississippi Pot Roast!

This Southern-inspired dish has taken the internet by storm, and for good reason.  With its tender, juicy meat and rich, flavorful gravy, this recipe is sure to become a staple in your weekly meal rotation.  Whether you're hosting a family dinner or simply want to enjoy a hearty meal, this Mississippi Pot Roast will never disappoint. I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

• Effortless Preparation:  With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or lazy weekends.  All you need to do is toss the ingredients into your crockpot, and let it work its magic. 
• Rich and Flavorful:  The combination of ranch seasoning, au jus gravy mix, and pepperoncini peppers creates a mouthwatering blend of flavors.  The beef becomes so tender that is practically melts in your mouth, while the gravy adds a tangy and savory kick.
• Versatile Serving Options:  Serve this Mississippi Pot Roast over mashed potatoes, rice, or with a side of roasted vegetables.  It also makes for incredible sandwiches the next day!  
• Kid-Friendly:  Even picky eaters will love the mild yet flavorful taste of this dish.  It's a great way to introduce kids to new flavors without overwhelming them. 

INGREDEINTS:

For this Mississippi Pot Roast you will need to gather a few simple ingredients:

• 3-4 lb Chuck Roast
• 1 Packet of Ranch Dressing Mix
• 1 Packet of Au Jus Gravy Mix
• 1 Packet of Onion Soup Mix
• 6-8 Whole Pepperoncini Pepper
• 1 Stick of Butter

INSTRUCTIONS:

1. Prepare your crockpot:  Start by placing the chuck roast in the bottom of your Crockpot.  If your roast is larger, you may want to cut it in half to ensure it cooks evenly.  
2. Add Seasoning:  Sprinkle the ranch seasoning mix, onion soup mix, and au jus gravy mix evenly over the top of the roast.  These packets provide all the seasoning you need, so no additional salt or pepper is required.  
3. Add Pepperoncini and Butter:  Place the pepperoncini peppers around the roast.  If you like a bit more tanginess, you can also pour in some of the pepperoncini juice.  Finally, place the stick of butter on top of the roast.  
4. Cook Low and Slow:  Cover the Crockpot with the lid and set it to cook on LOW for 8 hours.  The low and slow cooking method ensures the beef becomes incredibly tender and flavorful.
5. Serve and Enjoy:  Once the roast is done, carefully remove it from the crockpot and shred it with two forks.  Serve the shredded beef with the gravy over your choice of mashed potatoes, rice, or vegetables.  Don't forget to drizzle some of that delicious gravy on top!

STEP-BY-STEP PHOTOGRAPHS:  

TIPS AND TRICKS:

• Choose the Right Cut:  Chuck roast is ideal for this recipe because of its marbling, which breaks down during the slow cooking process, resulting in tender, juicy meat.  However, you can also use a brisket or even a bottom round roast if that's what you have on hand.  
• Adjust the Heat:  If you like a bit more heat, feel free to add more pepperoncini peppers or a slash of hot sauce.  Conversely, if you're sensitive to spice, you can reduce the number of peppers or omit the juice.
• Thicken the Gravy:  If you prefer a thicker gravy, you can remove the roast from the Crockpot and whisk in a cornstarch slurry (1 Tbsp cornstarch mixed with 1 Tbsp water) into the liquid.  Let it cook on HIGH for 15-30 minutes until the gravy thickens.
• Make it Ahead:  This dish tastes even better the next day as the flavors have more time to meld.  You can make it ahead and simply reheat it on the stove or in the microwave when you are ready to serve. 

FAQs:

Can I make this in the Instant Pot?

Absolutely!  To make Mississippi Pot roast in an Instant Pot, follow the same steps, but use the PRESSURE COOK setting on HIGH for 60 minutes.  Allow the pressure to release naturally for about 10 minutes before preforming a quick release. 

What can I serve with Mississippi Pot Roast?

This pot roast pairs wonderfully with mashed potatoes, rice, egg noodles, or even over a bed of polenta.  For vegetables, roasted carrots, green beans, or a simple side salad complement the rich flavors of the roast.

Can I freeze the leftovers?

Yes, Mississippi Pot Roast freezes beautifully.  Just make sure to cool the leftovers completely before transferring them to an airtight container or freezer bag.  It can be frozen for up to 3 months.  When you're ready to eat, thaw it overnight in the fridge and reheat it on the stove or in the microwave.  

Crockpot Mississippi Pot Roast is more than just a meal; it's a culinary experience that brings warmth and comfort to the table.  Whether you're a seasoned home cook or a beginner, this recipe is foolproof and guaranteed to impress.  With minimal effort and maximum flavor, it's no wonder this dish has become a favorite in households everywhere.  Give it a try, and watch as it becomes a beloved recipe in your kitchen too!  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~