How to Make Easy Blackened Chicken Recipe

Welcome to my West Virginia Kitchen!  Are you craving a dish that's bursting with flavor and easy to prepare?  Look no further!  My Easy Blackened Chicken Recipe is here to save the day.

Perfect for a quick weeknight dinner or a weekend BBQ, this recipe combines smoky, spicy, and savory elements to create a mouthwatering experience.  Let's dive into how you can make this delicious blackened chicken at home!  I can't wait to share it with you so...

Let's get started!

WHY YOU'LL LOVE THIS RECIPE:

• Quick and Easy:  Ready in under 30 minutes.  
• Flavorful:  Packed with a blend of spices that create a smoky and spicy crust.  
• Versatile:  Perfect for Salads, sandwiches, tacos, or as a main dish. 

INGREDEINTS:

For this Easy Blackened Chicken Recipe you will need to gather a few simple ingredients:

• 4-6 Boneless, Skinless Chicken Breasts
• Olive Oil
• Cajun Seasoning
• Salt and Pepper

For the Cajun Seasoning:

• 2 tsp. Seasoning Salt
• 2 tsp. Oregano
• 2 tsp. Thyme
• 1 tsp. Black Pepper
• 1 tsp. Cayenne Pepper
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• 1 tsp. Smoked Paprika

INSTRUCTIONS:

1. Prepare the Chicken:  Place a cast iron skillet on the stove and heat it over medium-high heat until it's very hot.  Pat the chicken dry with paper towels to remove any moisture.  This helps the seasoning stick better.  
2. Season the Chicken:  In a small bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper.  Brush both sides of the chicken breasts with olive oil.  Then, generously sprinkle the spice mixture over both sides of the chicken, pressing the seasoning into the meat.  
3. Cook the Chicken:  Place the seasoned chicken in the hot skillet.  Cook for about 5-7 minutes on each side, or until the chicken is blackened and has reached an internal temperature of 165°F/75°C.  Remove the chicken from the skillet and let it rest for a few minutes before serving.  This helps the juices redistribute throughout the meat.  

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Use a Cast-Iron Skillet:  It retains heat well and gives the chicken a beautiful crust.  
• Adjust the Heat:  If you prefer a milder flavor, reduce the amount of cayenne pepper.  
• Make it a Meal:  Serve with a side of steamed vegetables, rice, or a fresh salad.  

FAQs:

Can I use chicken thighs instead of breasts?

Absolutely!  Chicken thighs work great with this recipe.  Just adjust the cooking time as needed. 

What can I serve with Blackened Chicken?

Blackened chicken pairs well with a variety of sides, such as mashed potatoes, grilled vegetables, or a crisp green salad.  

Can I make this recipe ahead of time?

Yes, you can season the chicken and store it in the refrigerator for up to 24 hours before cooking.  This allows the flavors to meld together beautifully. 

With this Easy Blackened Chicken Recipe, you can enjoy a flavorful and satisfying meal in no time.  The combination of spices creates a deliciously smoky and spicy crust that will leave your taste buds dancing.  Whether you're making it for a family dinner or a meal prepping for the week, this recipe is sure to become a favorite.  Try it today and see how easy and delicious blackened chicken can be!  

And as always...


Happy Eatin' Y'all!
~The Kitchen Wife~