Ultimate Fruit Pizza Recipe: A Delicious and Colorful Dessert

Welcome to my West Virginia Kitchen!  There is no celebration or holiday in my family that doesn't involve Fruit Pizza.  If you're looking for a show-stopping dessert that's as delicious as it is beautiful, look no further than my mom's recipe for The Ultimate Fruit Pizza Recipe!

Perfect for any occasion, this easy dessert features a soft and chewy sugar cookie crust, creamy frosting, and colorful array of fresh fruits.  Whether you're hosting a party, attending a picnic, or simply enjoying a family gathering, this Fruit Pizza is sure to impress.  I can't wait to share it with you so...

Let's Get Started!

INGREDIENTS:

For The Ultimate Fruit Pizza Recipe you will need to gather a few simple ingredients. 

For the Pizza:

• 2 rolls of Refrigerated Sugar Cookie Dough
• 1 (14.5 oz) can of Sliced Peaches, drained
• 1 (20 oz) can of Pineapple Chunks, drained
• 1 Banana, sliced
• 2 Kiwis, peeled and sliced
• 4-8 Strawberries, sliced

For the Frosting:

• 2 (8 oz) blocks of Cream Cheese, room temperature
• 2 cups Confectioner's (Powdered) Sugar
• 2 (8oz) tubs of Cool Whip
• 1 tsp Vanilla Extract

INSTRUCTIONS:

1. Preheat the Oven:  Preheat your oven to 350°F/175°C
2. Prepare the Crust:  Open the packages of cookie dough and cut them into slices.  Place the sliced in a single layer over your baking sheet and press into the bottom of a sheet pan. 
3. Bake the Cookie Crust:  Place the baking sheet into the preheated oven and bake for 14 minutes.  Remove from the oven and allow to cool completely.
4. Make the Creamy Frosting:  In a medium bowl, beat the soften cream cheese, confectioner's sugar, and vanilla extract together until smooth.  Then, gently fold the cool whip into the cream cheese mixture.  Place in the refrigerator to keep cold until the crust is cool.
5. Assemble the Fruit Pizza:  Spread the creamy frosting over the cooled sugar cookie crust.  Arrange the fresh fruits on top of the frosting in a beautiful and colorful pattern.  
6. Chill and Serve:  Refrigerate the fruit pizza for at least 30 minutes to allow the frosting to set.  Slice and serve this delicious and vibrant dessert to your guests.  

STEP-BY-STEP PHOTOGRAPHS:

TIPS FOR THE BEST FRUIT PIZZA:

• Use a variety of colorful fruits for a stunning presentation.
• Don't overcook your sugar cookie crust.  You want it to be chewy, not crunchy.
• Make sure the sugar cookie crust is completely cool before adding the frosting.

FAQs:

Can I make the fruit pizza ahead of time?

Yes, you can prepare the sugar cookie crust and frosting a day ahead of time.  Assemble the fruit pizza on the day of serving for the freshest taste.  

Can I use other types of fruit?

Absolutely!  Feel free to use your favorite fruits or whatever is in season.  

How do I store leftover fruit pizza?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

This Ultimate Fruit Pizza Recipe is a delightful and eye-catching dessert that will be the star of any gathering.  The Combination of a soft sugar cookie crust, creamy frosting, and fresh fruits creates a harmony of flavors and textures that everyone will love.  Give this recipe a try and watch it become and family favorite!  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~