Welcome to my West Virginia Kitchen! I will never forget the first time that my husband cooked for me. We hadn't been married all that long and we were living in a little basement apartment. He told me he was going to make something called "Tater-Tot Casserole". It was absolutely delicious!
This Homemade Cheese Tater-Tot Casserole is the perfect blend of crispy tater-tots, gooey cheese, savory meats, making it an irresistible dish for any occasion. Whether you're hosting a family dinner or looking for a hearty meal to enjoy on a cozy night in, this casserole has you covered. I can't wait to share it with you so...
Let's get started!
WHY YOU'LL LOVE THIS RECIPE:
- Easy to Make: With simple steps and common ingredients, this recipe is perfect for both beginners and experienced cooks.
- Versatile: You can easily customize this casserole by adding your favorite vegetables, using different types of cheese, or swapping the ground meat for a vegetarian option.
- Family-Friendly: Kids and adults alike will love the cheesy, crispy goodness of this dish.
- Perfect for Leftovers: This casserole reheats beautifully, making it ideal for meal prepping or enjoying throughout the week.
INGREDIENTS YOU'LL NEED:
To create this mouthwatering cheesy tater-tot casserole, you'll need the following ingredients:
- 1 lb Ground Beef
- 1 Small Onion, finely chopped
- 2 Cloves of Garlic, minced
- 1 (10.5 oz) can of Cream of Mushroom Soup
- 1 (10.5 oz) can of Cream of Chicken Soup
- 1 cup Sour Cream
- 2 cups Shredded Cheddar Cheese
- 1 (32 oz) bag of Frozen Tater-Tots
- Salt and Pepper, to taste
- Optional Toppings: Chopped Green Onions, Bacon Bits, or Additional Cheese
Step-by-Step Instructions:
1. Preheat Your Oven: Preheat the oven to 425°F/218°C.
2. Bake the Tater-Tots: Place the tater-tots onto a baking sheet and cook according the directions on the package.
3. Cook the Meat: In a large skillet, over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent. Season with salt and Pepper to taste.
4. Prepare the Base Mixture: In a large mixing bowl, combine the cream of mushroom soup, creamy of chicken soup, and sour cream. Stir until well mixed.
5. Combine and layer: Add the cooked meat mixture to the soup and sour cream mixture, stirring until everything is well combined. Lay down a layer of tater-tots in a greased 9x13 baking dish. Spread this mixture evenly over the tots.
6. Top with Cheese and Tater-tots: Arrange the frozen tater-tots in a single layer over the meat mixture. This will ensure they get nice and brown and become deliciously crisp. Then add the cheese to the top.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes.
8. Add the Toppings and Serve: Remove the casserole from the oven and let it cool for a few minutes. If desired, sprinkle chopped green onions, bacon bits, or extra cheese on top for added flavor. Serve hot and enjoy!
TIPS FOR THE BEST CHEESY TATER-TOT CASSEROLE:
- Ensure Crispy Tater-Tots: For the crispiest tater-tots it's best to pre-cook them.
- Use Freshly Grated Cheese: Freshly grated cheese melts better and has a ricer flavor than pre-shredded.
- Make Ahead: You can assemble the casserole ahead of time and store it in the refrigerator until you're ready to bake.
FAQS:
Do I have make this this recipe with cream of mushroom soup?
No! I don't usually have those on hand so here is how I make the sauce for this casserole without the condensed soup.
- Cook the onions, garlic, and ground beef according to the directions.
- To the cooked beef add 2 Tbsp flour. Stir into the beed and cook 1-2 minutes to get out the raw flour taste.
- Pour in 2 cups of milk, stirring continuously, simmering until the sauce thickens.
- Add the sour cream and stir into the sauce until smooth.
- Taste for seasoning and make any adjustments you feel it needs.
- Proceed with the recipe as listed above.
And as always...
Happy Reading, Happy Eating, Happy Living,
~The Kitchen Wife~
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