Classic Meatloaf Recipe: A Comfort Food Favorite That Never Disappoints

Welcome to my West Virginia kitchen!  If there is one dish that defines comfort food, it's a classic meatloaf (okay, and maybe mac & cheese).  This timeless recipe has been a staple in American households for generations, offering a hearty, flavorful meal that 's wasy to prepare and even easier to love.

Whether you're cooking for a family dinner or meal prepping for the week, this classic meatloaf recipe is sure to become a go-to favorite.  I can' wait to share it with you so...

Let's Get Started!








WHY YOU'LL LOVE THIS CLASSIC MEATLOAF RECIPE:

• Simple Ingredients, Big Flavor:  Made with ground beef, quick oats, dried minced onion, and a perfect blend of seasonings, this meatloaf packs a punch of savory goodness without any complicated ingredients.
• Customizable:  This recipe is a great base that can be easily modified to suit your taste.  Add your favorite veggies, switch up the spices or even try a different protein like turkey or pork. 
• Kid-Friendly:  Meatloaf is a dish that kids typically love.  The familiar flavors and tender texture make it a hit with even the pickiest eaters.  
• Leftover Heaven:  Meatloaf sandwiches are a classic way to enjoy leftovers.  Just slice up the meatloaf, add some cheese, and place on your favorite bread for a quick, satisfying meal.  

INGREDEINTS:

For this Classic Meatloaf recipe you will need to gather a few simple ingredeints:

• 1 1/2 lb. Ground Beef
• 2 Eggs
• 3/4 cup Milk
• 2/3 cup Quick Cooking Oats
• 1 Onion, grated or use dried minced onion
• 1 packet of Brown Gravy Mix 
• 1 tsp. Parsley, chopped
• 1 tsp. Oregano, dried
• 1 tsp. Salt
• 1/2 tsp. Pepper
• 1/2 cup Ketchup (for topping)
• 2 Tbsp Brown Sugar (for topping)
• 1 Tbsp Mustard (for topping)

INSTRUCTIONS:

1. Preheat the Oven:  Start by preheating your oven to 350°F/175°C.  Line a baking sheet with parchment for easy removal.  
2. Mix the Ingredients:  In a large bowl, combine the ground beef, quick oats, grated onion (or dried mined onion, milk eggs, gravy mix packet, parsley, oregano, salt and pepper.  Mix until all ingredients are evenly distributed, but ce careful not to overwork the meat mixture, as this can make the meatloaf tough.
3. Shape the Meatloaf: Transfer the meat mixture to the baking sheet. Press it into a loaf shape.
4. Prepare the Topping:  In a small bowl, mix the ketchup, brown sugar, and mustard.  Spread this mixture evenly over the top of the meatloaf.
5. Bake:  Place the meatloaf in a preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F/7`°C.  The top should be nicely caramelized, and the edges should pull slightly away from the pan. At the 45 minute point you may want to add a little more glaze to the top of the meatloaf.  
6. Rest and Serve:  Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.  The allows the juices to redistribute, ensuring a moist and flavorful meatloaf.  
7. Enjoy:  Serve you classic meatloaf with mashed potatoes, green beans, or your favorite side dishes for a complete meal.  

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS FOR THE PERFECT MEATLOAF:

• Don't Overmix:  Overmixing can make your meatloaf dense and tough.  Mix just until the ingredients are combined.  
• Use a Thermometer:  To ensure your meatloaf is perfectly cooked, use a meat thermometer.  Insert it into the thickest part of the loaf; it should read 160°F/71°C when done. 
• Let it Rest:  Allowing the meatloaf to rest before slicing prevents it from falling apart and keeps it juicy.  
• Try Different Toppings:  The ketchup topping classic, but you can switch it up with BBQ sauce, tomato sauce, or even a mushroom gravy for a different flavor profile.  

FAQs:

Can I make the meatloaf ahead of time?

Yes!  You can prepare the meatloaf mixture in advance, shape it, and store it in the refrigerator for up to 24 hours before baking.  Alternatively, you can freeze the uncooked meatloaf for up to three months.  When you're ready to cook, thaw it in the fridge overnight and bake as directed.  

What's the best way to store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to four days.  To reheat, slice and warm in the microwave, or wrap in foil and heat in the oven at 350°F/175°C until warmed through.  

Can I use other types of meats?

Absolutely!  You can use ground turkey, pork, or a combination of meats for a different flavor.  Just be sure to adjust the cooking time accordingly, especially if using poultry.  

What sides go well with meatloaf?

Mashed potatoes, roasted vegetables, green beans, and cornbread are all classics sides that pair beautifully with meatloaf for a lighter option, consider a simple salad or steamed broccoli.

There's a reason why this classic meatloaf recipe has stood the test of time.  It's comforting, delicious, and incredibly versatile.  Whether you stick to the traditional recipe or add your own twist, this meatloaf is sure to become a family favorite.  Serve it up for dinner, enjoy the leftovers, and savor the taste of true comfort food. 

So, what are you waiting for?  Grab your ingredients and get ready to enjoy a slice of this all-time favorite dish.  

And as always...

Happy Eatin' Y'all!

~The Kitchen Wife~