Oven Fried Ranch Pork Chops Recipe

Welcome to my West Virginia kitchen!  Are you craving a deliciously crispy pork chop without the guilt of deep frying?  This Oven Fried Ranch Pork Chops Recipe is the perfect solution!

With a simple ranch marinade and a flavorful golden, crunchy crust, these pork chops are a crowd-pleaser that's easy to prepare and even easier to enjoy.  I can't wait to share it with you so...

Let's get started!










WHY YOU'LL LOVE THIS RECIPE:  

• Healthier Alternative:  Enjoy the crispy texture of fried pork chops without the added fat from deep frying.  Baking in the oven provides a healthier yet equally satisfying option.  
• Bursting with Flavor:  The ranch "marinade" adds a tangy kick to every bite, making these pork chops anything but ordinary. 
• Simply Ingredients:  You likely already have most of the ingredients in your pantry, making this convenient recipe for busy weeknights.  
• Quick and Easy:  With minimal prep and a short cooking time, this recipe is perfect for when you need a tasty meal on the table fast.

INGREDIENTS:

For this Oven Fried Ranch Pork Chops Recipe you will need gather a few simple ingredients:

• 4 boneless loin chops
• 1 cups ranch dressing
• 1 cups of bread crumbs
• 1/2 cups grated parmesan cheese
• 2 Tbsp of butter
• 1 Tbsp All Purpose Seasoning (salt, pepper, garlic powder, onion powder, paprika)

INSTRUCTIONS:

1. Prepare the Coating:  In a shallow dish, combine the bread crumbs and the Parmesan cheese.  Season with salt and pepper and mix well. 
2. Marinate the Pork Chops:  Place the pork chops in a resealable bag.  Season with the all purpose seasoning, and add the ranch dressing.  Seal the bag and massage the pork chops until everything is well coated.  Place in the fridge for 20-30 minutes.
3.  Preheat the Oven:  Preheat the oven to 400°F/200°C.  Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
4. Dredge the Pork Chops:  Remove the pork chops from the ranch marinade and dip in the crumb coating.  Press the pork chops into the coating and press to ensure an even coating.
5. Arrange on Baking Sheet:  Place the coated pork chops on the prepared baking sheet.  Drizzle with olive oil or melted butter for extra crispiness.  
6. Bake:  Bake in a preheated oven for 20-25 minutes, or until the pork chops are golden brown and the internal temperature reaches 145°F/63°C.  For extra crispiness, flip the pork chops halfway through the cooking time. 
7. Serve:  Let the pork chops rest for a few minutes before serving.  Pair with your favorite sides like mashed potatoes, green beans, or a fresh salad.  

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Bone-In vs. Boneless:  While this recipe calls for boneless pork chops, you can use bone-in for additional flavor.  Just adjust the cooking time as bone-in may take a little longer to cook. 
• Extra Crispy:  For an even crispier coating, you can toast the breadcrumbs in a skillet with a little oil before coating the pork chops.
• Homemade Ranch:  You can always make your own homemade ranch which will always add to the flavor.  

FAQs:

Can I use gluten-free breadcrumbs?

Absolutely!  You can substitute regular breadcrumbs for gluten-free ones for a gluten free version of this recipe.  

How do I store leftovers?

Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.  reheat in the oven or air fryer to maintain crispiness.  

Can I make this recipe in an air fryer?

Yes, You can!  Preheat your air fryer to 400°F/200°C and cook the pork chops for about 12-15 minutes, flipping halfway through, until they are crispy and cooked through.

These Oven Fried Ranch Pork Chops are a fantastic way to enjoy a flavorful, crispy meal without the mess of frying.  Perfect for a family dinner or a weekend treat, this recipe is sure to become a household favorite.  Serve them up with your choice of sides, and watch as these pork chops disappear from the plate in no time!

And as always,

Happy Eatin' Y'all!

~The Kitchen Wife~