Chicken Fried Rice: A Quick and Easy Weeknight Meal

Welcome to my West Virginia kitchen!  Are you looking for a quick and flavorful meal?  Something that everyone is going to enjoy, but requires minimal effort?  My Chicken Fried Rice Recipe is the perfect solution!  

This easy recipe transforms leftover rotisserie chicken into a mouthwatering dish that's sure to become a family favorite.  Ready in just 20 minutes, it's perfect for busy weeknights or whenever you're craving a satisfying meal.  I can't wait to share it with you so...

Let's Get Started! 

INGREDEINTS:

 For this Chicken Fried Rice Recipe you will need to gather a few simple ingredients:  

• 2 cups cooked Rice (preferably day old)
• 1 cup Rotisserie Chicken, shredded
• 2-3 Tbsp Olive Oil
• 1 Onion, diced
• 1 cup Frozen Peas
• 1 cup Carrots, diced
• 2 Eggs, beaten
• 1/4 cup Low Sodium Soy Sauce
• 1/4 cup Mirin or Cooking Sherry
• 1 Tbsp Oyster Sauce (optional)
• 1 Tbsp Garlic Minced
• 1 tsp Ginger, grated
• 2 Tbsp Brown Sugar
• 2 Tbsp Corn Starch
• Green Onions, chopped

INSTRUCTIONS:  

1. Prepare Your Ingredients:  Ensure your rice is cooked and cooled.  Day-old rice works best and it's less sticky.  Shred the rotisserie chicken into bite-sized pieces.  Dice the onion and carrots, mince the garlic, and grate the ginger.  Thaw the peas.  
2. Mix the Sauce:  In a small mixing bowl combine the soy sauce, mirin, brown sugar, oyster sauce, and cornstarch.  Whisk until totally combined.
3. Cook the Aromatics:  Heat the vegetable oil in a large skillet or wok over medium-high heat.  Add the diced onions, minced garlic, and grated ginger.  Sauté for 2-3 minutes until fragrant and the onion is translucent.
4. Add the Vegetables and Chicken:  Add the thawed peas and carrots to the skillet. Stir-fry for 2-3 minutes.  Add the shredded rotisserie chicken and stir well to combine.  Cook for another 2 minutes. 
5. Scramble the Eggs:  Push the chicken and vegetables to one side of the skillet.  Pour the beaten eggs into the empty side of the skillet.  Scramble the eggs until fully cooked, then mix with the chicken and vegetables.
6. Combine with Rice:  Add the cooked rice to the skillet. Pour the sauce mixture over the rice.  Stir everything together, making sure the rice is evenly coated with the sauce.  Cook for 3-5 minutes, stirring occasionally.  
7. Finish and Serve:  Add the chopped green onions and season with salt and pepper, to taste.  Stir well and cook for another minute.  Serve hot and enjoy!

STEP-BY-STEP PHOTOGRAPHS:

TIPS AND TRICKS:

• Use Day Old Rice:  Day old rice is less sticky and fries better.  If you don't have day old rice, spread freshly cooked rice on a baking sheet and let it cool for 30 minutes.  
• Customize your Veggies:  Feel Free to add other vegetables like bell peppers, corn, or broccoli. 
• Adjust Seasonings:  Taste your fried rice and adjust the soy sauce or add a splash of sesame oil for extra flavor.  
• Add a Spicy Kick:  Add crushed red pepper flakes or Sriracha for a spicy kick. 

FAQs:

Can I use fresh chicken instead of rotisserie?  

Yes, you can use fresh chicken.  Cook it separately before adding to the fried rice.  

What can I serve with chicken fried rice?

Chicken fries rice is a complete meal on it's own, but you can serve it with egg rolls, spring rolls, or a simple side salad.  

Can I make chicken fried rice ahead of time?

Yes, you can make it ahead of time and store it in the refrigerator for up to 3 days.  Reheat it in a skillet or microwave.  

Transform your leftover rotisserie chicken into a delicious and satisfying meal with this chicken fried rice recipe.  Quick, easy, and packed with flavor, it's the perfect dish for busy weeknights or when you're craving a tasty and nutritious meal.  Try it tonight and watch it become a staple in your household! 

As Always,

Happy Eatin' Y'all!

~The Kitchen Wife~