The World's BEST Cobbler Recipe: A Delicious Dessert You Can't Resist

Welcome to my West Virginia kitchen, where today I am unveiling the secrets to making The World's Best Cobbler Recipe!  

I'd like to thank my friend Dava for sharing this recipe with me all those years ago, because this easy-to-follow guide will walk you through creating a mouthwatering dessert that's perfect for any occasion.  Whether you're a seasoned baker or a kitchen novice, our cobbler recipe is sure to impress.  I can't wait to share it with you so...

Let's Get Started!

WHY THIS COBBLER IS THE BEST:

What sets this cobbler apart from the rest?  It's all about the perfect balance of flavors and textures.  My cobbler boasts a golden, buttery crust that complements the sweet and tangy fruit filling.  Plus, it's incredibly versatile-you can use your favorite seasonal fruits or whatever you have on hand.  

KEY INGREDEINTS:

• 1 (17.5 oz) bag of Sugar Cookie MiE
• 1 stick of butter, softened
• 1 egg
• 2 (6 oz) containers of blackberries *or any fruit, fresh or frozen
• 1/4 cup Brown sugar
• 1 Tbsp Cinnamon

INSTRUCTIONS:

1. Preparation:  Preheat your oven to 375°F/190°C.  Grease a baking dish with butter or non-stick spray.
2. Prepare the Batter:  In a mixing bowl combine the cookie mix, butter, and egg well.
3. Assemble the Cobbler:  place HALF of the cobbler crust dough on the bottom of the greased baking dish.  Add the fruit in a single layer on top.  Sprinkle over the brown sugar and cinnamon over the fruit.  Dollop the rest of the cookie dough over the top of the fruit.  
4. Baking:  Bake for 35-40 minutes, or until the crust is golden brown.  Let cool 15 minutes before serving.  

STWP-BY-STEP PHOTOS:

SERVING SUGGESTIONS:

Serve your cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.  For an extra special touch, drizzle with caramel sauce or sprinkle with powdered sugar.  

TIPS FOR SUCCESS:

• Fruit Selection:  Use a mix of fruits for a more complex flavor.  Berries and stone fruits work particularly well together.  
• Sweetness Adjustment:  Taste the fruit before adding sugar.  If your fruit is very sweet, you can reduce the amount of sugar in the filling.
• Texture Variation:  For a crunchier topping,  sprinkle a tablespoon of course sugar over the batter before baking. 

VARIATIONS:

• Gluten-Free:  Substitute cookie mix with a gluten-free option.
• Spiced Up:  Add a dash of ginger or allspice to the batter for a spicer twist.  

STORING AND REHEATING:

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.  Reheat in the oven at 350°F/175°C for 10-15 minutes or until warm.  

FREQUENTLY ASKED QUESTIONS:

Can I use frozen fruit for this cobbler?

Yes, you can use frozen fruit.  Just make sure to thaw and drain any excess liquid before using.

Can I make this cobbler ahead of time?

Absolutely!  You can prepare the batter and fruit separately, then assemble and bake before serving.  

What are other toppings I can add?

Nuts like almonds or pecans add a delightful crunch.  You can also try adding a crumble topping made with oats and brown sugar.  

With this recipe, you're sure to create a cobbler that's not only the best in the world but also a hit at any gathering.  It's easy, adaptable, and irresistibly delicious.  Happy Baking!  

And as always, 

Happy Eatin' Y'all! 

~The Kitchen Wife~