How to Make Special Occasion Mashed Potatoes

Welcome to my West Virginia Kitchen! Nothing screams comfort like a warm bowl of creamy mashed potatoes.  Today this classic side dish is getting an upgrade with the addition of cream cheese and sour cream, creating a velvety, rich texture that's hard to resist.  

Whether you're preparing for a holiday feast, a weeknight dinner, or simply craving a comforting dish, this recipe for perfect mashed potatoes is sure to impress.  I can't wait to share it with you so...

Let's Get Started!

WHY YOU'LL LOVE THIS RECIPE:

• Ultra-Creamy Texture:  The combination of cream cheese and sour cream gives the mashed potatoes and unparalleled silkiness. 
• Flavor Boost:  These ingredients add depth and a subtle tang that elevates the flavor.  
• Easy to Make:  With just a few key ingredients and simple steps, this recipe is beginner-friendly and quick to prepare.  

INGREDIENTS:

• 2 pounds of Yukon Gold or Russet Potatoes, peeled and chopped
• 4 oz (half a block) of Cream Cheese, softened
• 1/2 cup Sour Cream 
• 4 Tbsp Unsalted butter
• 1/2 cup Half and Half or Heavy Cream (adjust for desired consistency)
• 1 tsp Seasoning Salt
• 1 tsp Garlic Powder
• Salt and Pepper, to taste
• Optional Garnish:  Bacon, Parsley, Cheese, or Chives

STEP-BY-STEP INSTRUCTIONS:

1. Boil the Potatoes:  Place the peeled and chopped potatoes in a large pot and cover with cold water.  Add a generous pinch of salt.  Bring the water to a boil over medium-high heat and cook the potatoes for 15-20 minutes or until that are fork tender.  Drain the potatoes thoroughly and return them to the pot.  Let them sit over low heat for 1-2 minutes to remove and excess moisture.
2. Mash and Mix:  Add the softened cream cheese, sour cream, and butter to the hot potatoes.  Use a potato masher or an electric hand mixer on low speed to begin mashing until the ingredients are incorporated.  Be careful not to overmix to avoid a gummy texture.  Heat the butter and heavy cream until the cream is warm and the butter is melted.  Gradually pour in the cream mixture while continuing to mash until you reach your desired consistency. 
3. Season and Serve:  Season with seasoning salt, garlic powder, salt, and pepper.  Spoon the mashed potatoes into a serving bowl, top with a pat of butter and garnish with chopped chives or parsley if desired.

STEP-BY-STEP PHOTOGRAPHS:



TIPS AND TRICKS FOR PERFECT MASHED POTATOES:

• Use the Right Potatoes: Yukon Gold potatoes are creamy and buttery on their own, while Russet potatoes are light and fluffy.  You can use one or a combination of both for optimal results.  
• Warm Your Ingredients:  For the best texture, ensure your butter, milk, and cream cheese are at room temperature before adding them to the potatoes.  
• Avoid Overmixing:  Overworking the potatoes releases more starch, which can lead to a gummy consistency.  Mash until just smooth for the best results.  
• Make Ahead:  You can prepare these mashed potatoes ahead of time. Store in the refrigerator for up to 2 days and reheat gently on the stovetop or in the oven with a splash of milk to maintain their creamy texture.  

FAQs:

Can I use low-fat versions of cream cheese and sour cream?

Yes, but keep in mind that using full fat versions provides the richest and most satisfying results.  Low fat options will work but many may slightly alter the texture and flavor.  

How do I reheat mashed potatoes without drying them out?

Add a splash of milk or cream to the potatoes and stir frequently over low heat.  You can also cover them with foil and reheat in the oven at 350°F (175°C) until warmed through.  

Can I freeze leftover mashed potatoes?

Absolutely!  Place them in an airtight container and freeze for up to 2 months.  Thaw in the refrigerator overnight and reheat gently on stovetop, adding extra milk or butter as needed.  

This easy-to-follow recipe will help you create the perfect mashed potatoes every time.  The addition of cream cheese and sour cream turns a simple dish into a rich, flavorful side that will have everyone asking for seconds.  So, whether you're hosting a holiday meal or just treating yourself, these mashed potatoes are the ultimate comfort food.  

And as always...

Happy Eatin' Y'all! 

~The Kitchen Wife~